ABOUT WINE SPECTATOR AWARD

She influenced dishes like image-fantastic cemitas designed with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops in the bathtub of leche de tigre, and tacos which have been classic (al pastor, pescado) and never so standard (vegan tacos arabes designed with mushrooms) on housemade sourdough tortillas. El Chingon

She inspired dishes like photo-ideal cemitas built with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops within a bath of leche de tigre, and tacos that happen to be standard (al pastor, pescado) and not so classic (vegan tacos arabes built with mushrooms) on housemade sourdough tortillas. El Chingon doesn’t cla